Gnome Series of NEIPAs
Treacherous Gnome NEIPA (5.4%) Inspired by the New England IPA craze this IPA is brewed with the addition of oats and wheat. Ridiculously dry hopped with Citra and Mosaic for bright notes of citrus, tropical fruit, and passion fruit.
MetroGnome NEIPA (8%) A double dry hopped NEIPA with loads of Mandarina Bavaria and Citra hops
Tony Gnomeo NEIPA (6.3%) Our favorite addition to our Gnome Series of NEIPA's. This beer is dedicated to the man, the myth, the legend....Tony Romeo. As someone who continues to promote us and countless other business in and around Philadelphia and South Jerseyon Weekend Philler, Tony deserves so much more than a beer named after him! This NEIPA is a beer-mosa to the max with a subtle tartness to balance the straight juicy hops that complete this beer.
Gnomenclature NEIPA (6.8%) This hoppy mango juice does not disappoint! We crafted this heavily oated brew with a pinch of lactose for a silky smooth body, hopped with copious amounts of Amarillo and Julius hops, and then conditioned on a whole bunch of mangos!
Gnomastè NEIPA (6.0%) Brewed with heavy doses of wheat and oats, this New England IPA is all juice. Hopped and dry hopped with a combination of Barbe Rouge, Styrian Cardinal, and Callista, this beer is bursting with flavors of ripe grapefruit, passion fruit, papaya, and guava with subtle scents of floral strawberries.
Reverence IPA (7.0%) An American IPA brewed and heavily dry hopped with classic American hops Cascade, Centennial, and Chinook for notes of citrus, grapefruit, and pine. Cheers!!
Double Dry Hopped Reverence IPA (7.0%) Our flagship IPA gets some excellent additions when we dry hopped it a second time with a delicious blend of Cascade and Mosaic adding some excellent complexity to an already delicious brew
Darkness Rises Black IPA (7.3%) Black IPA brewed with Centennial, Citra, and Simcoe hops. Additions of rich dark malts balance with the citrus and pine notes of some of our favorite American hops.
Bacchus DIPA (8.5%) Named after the Roman god of agriculture, beer, wine, and fertility. We created this DIPA to be all about balance. We continuously hopped this 100 IBU brew throughout the boil to achieve the perfect balance between alcohol and hops. Afer a crisp/clean fermentation, we dry hopped with a great blend of Centennial, Cascade, and Simcoe to achieve that delicious hop finish. The stories say Bacchus carried a pinecone topped staff. We believe it was a single hop that birthed the variety we have today.
Geronimo Triple IPA (10.5%) Leap out of your comfort zone and into this 100 IBU, 10.5% ABV Triple IPA. Originally dubbed a DIPA before Triple IPA's existed, this big beer is brewed with a healthy dose of 6 different hops and left a little cloudy. You need to experience how drinkable this big, tropical Triple IPA truly is.
Insolent IPA (6.8%) Insolent: a word meaning boldly rude or disrespectful; contemptuously impertinent; cheeky. Us? Well, sometimes. A potent IPA brewed with attitude then dry hopped with Citra? Absolutely.
Long-A-Coming English IPA (5.8%) Our take on the English IPA. Perfectly balanced to deliver a clean maltiness with the earthiness of the hops. Commemorating our home town, when this gets tapped it goes quick.
Aprigate Apricot IPA (6.3%) Scandal! This early Spring seasonal begins with a mixture of American hops balanced with a complex malt backbone. At face value, an excellent East Coast IPA. Below the surface however, it is being supported by a subtle infusion of real apricots. See for yourself if the rumors are true...
Nelson Hard Out Pale Ale (5.7%) Brewed with a healthy dose of New Zealand's Nelson Sauvin hops, this juicy pale ale gives notes of gooseberry and fermented white grapes. When the Kiwis want to describe something as awesome, "hard out" is the phrase often heard. Is the new pale ale good? It's hard out!
Doubleheader IPA (8.4%) This double IPA is packed with hop flavors of lemon, grapefruit, and pine from a careful blend of centennial, citrus, and zythos hops. The slight addition of Munich malt in our grain bill gives a nice backbone to showcase a beer all hop lovers will enjoy.
The Grey Earle (4.8%) Sophisticated brew for those longing for days watching polo or croquet with a biscuit and an afternoon tea. Or, it's the English Mild flavored with Bergamot for the working stiffs. Either way, it's a winner.
Cure For Indecision (5.25%) This German ale combines German malts and Noble hops to create a malty, full-flavored ale. We created this beer following the Reinheitsgebot (German beer purity law) to bring the taste of Germany to your glass.
Bald Bull (5.75%) A dark malty brown ale with a mild, clean finish
Pig Roast Smoked Porter (5.4%) A rich, dark and delicious porter with accented smokiness thanks to the wood-smoked malt.
Wooly Willy Golden Stout (6.3%) Brewed to visually mess with your taste buds, this full flavored stout pours golden but is still full in flavor. A delicate blend of lactose, whole coffee beans, vanilla, and Theobroma cacao nibs come together to wow you once you take that first sip.
Bulldog English Mild (4.8%) This all day drinker may be mild, but it is definitely satisfying. The English Mild is perfect after a hard day of labor with a pleasing flavor and an easy finish.
Barrel Aged Down Goes Drago RIS (13.5%) We brewed this Russian Imperial Stout to mature with age. Weighing in at 13.5%, this beer will continue to taste better and better as time goes on. Once the beer was fully fermented, we transferred it to 3 different barrels: a Jim Beam Bourbon Barrel, a Rock Hill Distillery Rye Whiskey barrel, and a Maple Syrup barrel. We then blended all three together to make this big beer way too smooth for its size.
Cullin's Mythical Black Irish Stout (4.9%) An oatmeal dry Irish stout. Mr. Cullin himself called it Mythical.
Bitch with a Bat (7.3%) Interesting take on the Humble Bitch aged with care on Ash wood. Adding yet another layer of complexity to this brew was debated, but the final product knocked it out of the park.
Full Count Stout (8.0%) Full bodied stout brewed with a multitude of roasted and dark malts to form complex flavors of coffee and chocolate. Additions of American hops lend a slight citrus character to balance the rich, dark flavors.
Kathy's Kick-Ass Chocolate Peanut Butter Stout (5.0%) A delightful finish of peanut butter without drowning out the fresh chocolate flavor has generated huge buzz at the Pastime Taproom.
Cluizel Chocolate Stout (5.0%) In collaboration with world-renowned chocolatier Michel Cluizel, we have brewed a chocolate stout aged on cacao nibs and other fine ingredients resulting in an appealing brew full of rich flavors and subtle accents.
ESB (5.2%) This beer features a balance and interplay between malt and hop bitterness. It is a medium bodied, earthy, herbal English-variety hop character that is balanced with a fruity caramel malt sweetness.
Scents & Subtle Sours (6.8%) Kettle soured saison that is perfectly balanced to bring you a tart and refreshing brew perfect for the beach, the porch, or social distanced BBQs.
Scents & Subtle Sours Variants:
Prickly Pear (cactus fruit)
Berliner Weiße (4.2%) Pucker up, buttercup. This Berliner is as sour and tasty as they come. Stop in and give it your best shot.
Pinch Hitter Hard Seltzer Series Our rotating series of Hard Seltzers. Each variant is carefully crafted to bring you a brew that is equally refreshing and easy drinking.
Watermelon and Lime (6%)
Blood Orange (6%)
Small Batch Rotational Beers
Cotton Candy Cream Ale (5.25%) This fan favorite carnival style cream ale is light and refreshing with subtle sweetness and all the flavor of cotton candy.
Apple Pie Cream Ale (5.25%) Our Game Day Cream Ale conditioned on apples, cinnamon and graham crackers.
Bananas Foster (5.0%) This delicately crafted dessert beer has all the great flavors of Bananas Foster. From the banana flavor to the caramelized sugars to the flambe dark rum to having a scoop of ice cream on your plate, it's all there. Who says beer can't be for dessert?
Tiramisu (5.0%) We blended our Bald Bull Brown Ale with heaps of coffee and chocolate that combine perfectly with the biscuity malt flavors to create this delicious dessert beer.
Smore's Stout (5.0%) We loaded this stout full of toasted marshmallows, theobroma cacao nibs, graham crackers, and cinnamon.
Chocolate Chip Pancake Stout (5.0%) Full flavored stout conditioned on theobroma cacao nibs, cinnamon, and maple syrup to give you beer for breakfast.
Mimosa Cream Ale (5.25%) A very delicate cream ale with orange juice and zest. If there ever was a beermosa...this is it!
Orange Creamsicle Cream Ale (5.25%) Cream Ale with oranges, vanilla, and lactose perfectly mimicking our favorite popsicles.
Cinnamon Rolls (4.8%) An English Mild with a delicate blend of cinnamon and molasses that mimics all the best parts of chowing down on your favorite cinnamon rolls.
French Toast Stix (5.5%) We took our brown ale and conditioned it with cinnamon, vanilla, and maple syrup.
Prickly Pear Witbier (7.0%) Our Can I Get a Wit-ness witbier conditioned on Prickly Pear Cactus Fruit.
Pink Guava Witbier (7.0%) Our Can I Get a Wit-ness witbier conditioned on hand picked pink guava fruit.
Samoas Stout (5.0%) Brewed with cacao nibs and toasted coconut, this beer perfectly mimics our favorite scout cookies.
Crisp Pumpkin Ale (5.5%) Our seasonal pumpkin ale is brewed with just the right amount of pumpkin and spices to taste like Autumn. Try it before it disappears for another year.
Summer Ace (5.8%) Our lemony taste of summer, wrapped into a light, refreshing Hefeweizen.
Farmhouse Rye (6.7%) Traditionally a beer for farm workers of Wallonia, the French-speaking region of Belgium, we brew it with rye for a crisp spiciness that can be enjoyed all year.
Blood Orange Shandy (6.3%) Sparkling like an ocean view sunrise, the Blood Orange Shandy is a reminder of simpler times this Summer. Beautifully balanced, mouthwatering ale that is a must in the dog days.
Can I Get A Wit-ness (7.0%) This is an unfiltered Belgian Style Witbier spiced with orange peel, coriander, and Egyptian Chamomile. Dry, refreshing, and balanced with floral sweetness.
Strawberry Field of Dreams (7.0%) unfiltered Full flavored witbier conditioned on strawberries and rhubarb making this fruity and tart.
Boro Kölsch (5.4%) The beer of Cologne, Kolsch is brewed with a special hybrid yeast giving it qualities of both an ale and a lager. Our Boro Kolsch is brewed to reflect a traditional example of the style, the way it should be.
Holly Jolly Winter Warmer (9.06%) A complex mix of malts, cinnamon, fresh ginger, and local wildflower honey brewed with Nobel hops to add some warmth to whatever winter may throw your way.
Oaked Holly Jolly (9.0%) Everything you've come to love about the Winter Warmer with a hint of oak. If you like the Winter Warmer, you'll love this.
Sunchaser Mango Ale (6.1%) Truly kissed by the sun, Sunchaser is a smooth, yet complex burst of the tropics. A diverse malt bill balanced with exotic hops and a generous helping of fresh mangos that are evident both is the nose and on the finish.
NitWit (6.0%) Hoppy wheat ale brewed with a healthy dose of Cascade and Amarillo to blend perfectly with Belgian wit yeast. This beer is the perfect beer to bring in the warmer months with pronounced flowery and citrus aromas that compliment a slight bitterness.
Abbey Dubbel (6.8%) Traditionally a Trappist ale, this Dubbel is mahogany in color and features notes of dark fruit, cherry, and spice in the aroma and flavor. Brewed with a multitude of caramel and aromatic malts to compliment the traditional Belgian yeast.
Route 30 Root Beer Soda (0.0%) Head down to the brewery to check out the Root Beer. Creamy, refreshing, and delicious. Take a growler home and add some vanilla bean ice cream for a delicious dessert.
Birch Beer Soda (0.0%) Brewed just like our fan favorite root beer, but with some extra ingredients to create a delicious birch beer that is a must try.